All Jobs in Kenya

About us: We are a premier cake house. For us, IT IS NOT JUST CAKE. Not only isthe taste fabulous, but the designs spectacular, challenging and intricate. We are passionate in striving for excellence to satisfy customer’s senses, to bring enjoyment & excitement and to exceed customer’s expectations when the cake is devoured. Each cake is unique and embraces the signature of the designer that is inspired from the customer’s imagination. We constantly thrive to improve and bring new ideasand technology to the cake industry. We less than a year old. Due to our rapid expansion, we are in need of a full time talented cake decorator. If interested and you meet the below criteria, please send your CV and cover letter to carol.nansubuga.bredt@gmail.com no later than 30 April, 2015. Location: on Red Hill Road Job Title: Cake Decorator / Artist  Professional & Personal Requirements: The candidate should hold artistic ability, passion, creativity, attentio...

Looking for a Chef part-time to be a part of the Pika Chakula team. You should be able to cook a variety of cuisines, baking/pastries, decorations etc. Other skills: • Very well spoken • Camera friendly • Good sense of humour • Fluent in English and Kiswahili • Should be able to set a menu • Work as a team and on your own Please send your CV to pikachakula@gmail.com if interested. Thank you

Location : Malindi Industry    : Hospitality Salary        : Kshs 20, 000-50, 000 Our client, a superior deluxe five star hotel located North of Malindi is seeking to recruit for the above named positions   who will be handling a lot of catering and preparing menus.   The ideal candidates will be involved in preparation and service of all sections in the Kitchen.  The candidates should be living in Mombasa or Malindi, else they should be willing to relocate to Malindi. Key Responsibilities Creating and maintaining menu specifications and descriptions for all menus including banquet items Assisting the purchasing officer with re ordering of kitchen equipments and consumables and food Handling kitchen budgets and record keeping in accordance to the hotel  policies, guidelines and procedures Keeping the Head Chef informed on all related guests issues such as special requests, suggestions or complaints Comm...

A fairly new small luxury lodge  Lake Manyara  National Park, Tanzania, has expanded its operations and is currently recruiting dynamic and committed staff with previous experience in small luxury lodge operations to fill the following position. Pastry Cook – 1 position   Department:  Food & Beverage Location : Manyara Duties:  Preparing food as per laid down recipes and menus,  maintaining kitchen, food safety and hygiene clean as per laid down standards, Age:  25 – 40 Years Experience;  looking for a creative and imaginative person with minimum of 2 years in a busy luxury lodge or busy fine dining restaurant, Qualifications:  Food Production Diploma or Relevant Certificates from recognized international institute, Remuneration:  Negotiable as per experience Mode of Application Candidates interested should submit their applications and CV by e-mail to  jkconsulting36@gmail.com  and copy to ...

A new upcoming hotel based in Nairobi’s up-market area, is seeking to fill the following position: 4. CHEF DE PARTIE (3 Positions) We are recruiting chefs in both the hot kitchen (saucier and entrementier) and cold kitchen (Ladd/ Salad section, Butchery, and Pastry) Location: Nairobi, Kenya Brief Description The Chef de Partie will be responsible for the running and controlling a given section within the kitchen to the standards laid down. Detailed Description  Creation of high quality dishes in his role as part of the kitchen team  Cooking consistently and enthusiastically on a high level as directed by the Sous Chef  Ensuring that his/her station and environment is kept hygienically clean and also working in a hygiene manner  To ensure that all dishes are being prepared to the correct recipe and quantity  To ensure that all dishes reach the hot plate or pass correctly garnished the correct portion and size presented on the prescribed servi...