Pastry Cook

A fairly new small luxury lodge Lake Manyara National Park, Tanzania, has expanded its operations and is currently recruiting dynamic and committed staff with previous experience in small luxury lodge operations to fill the following position.



Pastry Cook – 1 position
 Department: Food & Beverage
Location: Manyara
Duties: Preparing food as per laid down recipes and menus, maintaining kitchen, food safety and hygiene clean as per laid down standards,
Age: 25 – 40 Years
Experience; looking for a creative and imaginative person with minimum of 2 years in a busy luxury lodge or busy fine dining restaurant,
Qualifications: Food Production Diploma or Relevant Certificates from recognized international institute,
Remuneration: Negotiable as per experience


Mode of Application
Candidates interested should submit their applications and CV by e-mail to jkconsulting36@gmail.com and copy to edseb27@gmail.com before 29th April 2013
Interviews will be on 1st May 2013


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