Chef de Partie
A new
upcoming hotel based in Nairobi’s up-market area, is seeking to fill the
following
position:
4. CHEF DE PARTIE (3 Positions)
We are
recruiting chefs in both the hot kitchen (saucier and entrementier) and cold
kitchen (Ladd/ Salad section,
Butchery,
and Pastry)
Location:
Nairobi, Kenya
Brief
Description
The Chef
de Partie will be responsible for the running and controlling a given section
within the
kitchen
to the standards laid down.
Detailed
Description
Creation of high quality
dishes in his role as part of the kitchen team
Cooking consistently and enthusiastically
on a high level as directed by the Sous Chef
Ensuring that his/her
station and environment is kept hygienically clean and also working in
a hygiene
manner
To ensure that all dishes
are being prepared to the correct recipe and quantity
To ensure that all dishes
reach the hot plate or pass correctly garnished the correct portion
and size
presented on the prescribed serving dish in the prescribed manner.
Controlling incoming goods
and storing them in perfect conditions
Assist the Sous Chef in
menu planning and or ideas as required
Job
Requirements
Knowledge,
Skills, Experience, Competencies
Holds a Certificate or
Diploma in food production or culinary arts
Have at least three years
experience in a similar position in the hotel industry
Knowledgeable about
culinary industry and food preparation
Organized and work well in
a high stress environment
Knowledge of hygiene and
safety standards in the kitchen and possess discipline to enforce
those
standards
Flexible and able to work
in rotating shifts
Interested
and qualified candidates should submit an application letter and CV indicating
email
address
or telephone contacts, names & contacts of 3 referees to this email address
:
recruitment@sholtan.com. In the
subject line, please indicate the position to which you are
applying.
The last
date of receiving applications shall be the 3rd October
2012.
Note that only short-listed candidates will be contacted for
interviews.
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