Supervisor/Barman

A new upcoming hotel based in Nairobi’s up-market area, is seeking to fill the following

position:

5. SUPERVISOR/BARMAN (3 Positions)

Location: Nairobi, Kenya

Brief Description

The Supervisor/ Barman will be responsible for the operation of both the restaurant and bar

service stations to meet the standards laid down.

Detailed Description

 Ability to multitask and serve both the bar and restaurant customers

 To prepare alcoholic and non alcoholic drinks for customers that adhere to the set hotel

standards

 Collect payments from customers and managing the cash register

 To manage an inventory of all the supplies in the restaurant and bar sections

 To ensure that the bar and restaurant are clean and presentable

 Maintain and improve standard of service and operating standards, ensuring maximum guest

satisfaction

 To manage the duty roster to facilitate the delivery of high service standards

 To ensure that the team is highly motivated and also to promote team work

 Oversee the correct taking and confirmation of restaurant bookings

Job Requirements

Knowledge, Skills, Experience, Competencies

 Holds a Certificate or Diploma in Food and Beverage Service

 Have at least five years experience in a similar position in the hotel industry, expertise in

cocktail mixing a must

 Organized and work well in a high stress environment

 Knowledge of hygiene and safety standards in the kitchen and possess discipline to enforce

those standards

 Flexible and able to work in rotating shifts

Interested and qualified candidates should submit an application letter and CV indicating email

address or telephone contacts, names & contacts of 3 referees to this email address :

recruitment@sholtan.com. In the subject line, please indicate the position to which you are

applying.

The last date of receiving applications shall be the 3rd October 2012.

Note that only short-listed candidates will be contacted for interviews.