Restaurant Cashier

The Restaurant Cashier will be responsible for receiving payments from customers. 

Principal Accountabilities

• Issue receipts & change due to customers.
• Calculate total payments received during a time period, and reconcile this with total sales.
• Compute and record totals of transactions.
• Compile and maintain non-monetary reports and records.

Key Qualifications and Experience
• K.C.S.E. Certificate.
• 2 years experience.
• Experience working in hospitality organization.
• Excellent communication skills.
• Ability to work under pressure, attentive to detail and possesses good organizational and planning skills.
• Enthusiastic and ability to work in a team.
• Preferably a lady.

Interested candidates are requested to forward their updated CVs to jacqui.makau@flexi.co.ke by 22th August 2014 stating their current and expected remuneration, daytime telephone contacts and addresses of three referees.

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