Executive Chef

By Live Lover -
A fairly new small luxury lodge Lake Manyara National Park, Tanzania, has expanded its operations and is currently recruiting dynamic and committed staff with previous experience in small luxury lodge operations to fill the following position.

 Executive Chef – 1 position
Department: Food & Beverage
Location: Manyara National Park
Duties: Overall day to day management of the kitchen, menu planning and control, to ensure that all menus are constantly updated, paying attention to seasonal availability,
Menu Costing and Cost Control, Budgeting and profit actualization, staff training, maintaining food safety and hygiene standards, stocking and controls, staff disciplining, ,
Age: 28 – 40 Years
Experience; minimum of 5 years as Executive Chef or Sous chef in a busy luxury lodge, experience in opening a property will be an added advantage
Qualifications: Food Production Diploma or Relevant Certificates from recognized international institute, Michelin certification would be an added advantage
Remuneration: Negotiable as per experience


Mode of Application
Candidates interested should submit their applications and CV by e-mail to jkconsulting36@gmail.com and copy to edseb27@gmail.com before 29th April 2013
Interviews will be on 1st May 2013


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